Tahdig

AppetizersNew(0 reviews)

The curst is made of a mixture of rice, whole milk yogurt, and saffron. It comes with a mix of two stews Gheymeh and Ghormeh Sabzi.

AED 42Available

Allergens & dietary notes

Allergen information is not listed for this dish.

Please check with the restaurant about allergies and preparation before ordering.
Find us atThe Sib Restaurant

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